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Cağ Kebab

Ana Yemekler

Cağ Kebab

Cağ Kebab

Cağ Kebab is a traditional meat dish closely associated with the culinary culture of Erzurum in Türkiye. It is known for meat cooked horizontally on a rotating skewer and served on smaller skewers. It remains one of the distinctive kebabs of Turkish cuisine.

Product Features

Calories: 123 kcal

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1981 yılından beri toplu yemek üretim hizmeti veren firmalar arasında en eski ve en tecrübeli firma ünvanını gururla taşıyoruz.

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